In this first episode of The Flow-Down, we chat with Rayme Rosello, founder and force behind Comida. What started as a beloved food truck eventually blossomed into iconic brick-and-mortar locations.  Her "hospitality-first" philosophy has shaped the way we dine and gather in Colorado for years.

Today, Rayme is bringing that same signature grace and attention to detail to her newest venture, En Casa Estate Management and Concierge Services.  Rayme’s new business focuses on high-level property management and personalized concierge services—ensuring that "home" feels like a true sanctuary.  

In this chat we dive into why she walked away from restaurants, what she’s doing now, and why she sleeps outside.